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Enzymes
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| | | Papain | | | | Product Name | Papain | | | | | Appearance | White or milky yellow powder | | | | | Definition of Activity | | | | | | Activity | 600000-3500000 (300TU/mg-1750TU/mg) | | | | | Temperature Range/Optimum | | | | | | PH Range/Optimum | | | | | | Application | Food industry, brewing industry, pharmaceutical and forage industry, etc. | | | |
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